Tandoori-Roti Popadoms Indian Restaurant
Tandoori Roti: Experience the authentic flavors of Tandoori Roti, a traditional Indian bread, at Popadoms Indian Restaurant. Our Tandoori Roti is a soft and slightly chewy bread that is baked in a clay oven, known as a tandoor, resulting in a smoky and flavorful delight.
Ingredients:
- Whole wheat flour
- Water
- Salt
- Ghee or vegetable oil
Our Tandoori Roti is made using high-quality whole wheat flour, which gives it a wholesome and nutty taste. The dough is prepared by combining the flour with water and a pinch of salt, resulting in a smooth and elastic texture. The dough is then rolled out into thin circles and cooked in a hot tandoor.
The intense heat of the tandoor gives the Tandoori Roti its distinct charred and smoky flavor, while still maintaining its softness and pliability. It is then brushed with ghee or vegetable oil, adding a touch of richness to the bread.
Enjoy our Tandoori Roti as a perfect accompaniment to our flavourful curries and dishes. Delight in the authentic taste and texture of our Tandoori Roti, a must-try item on our menu at Popadoms Indian Restaurant.
