Paratha Popadoms Indian Restaurant
Paratha:
Indulge in the delightful taste of Paratha, a classic Indian bread, at Popadoms Indian Restaurant. Our Paratha is a flaky, layered bread that is cooked to perfection on a griddle, resulting in a crispy and golden-brown exterior with a soft and flavourful interior.
Ingredients:
Whole wheat flour
Water
Salt
Ghee or vegetable oil
Our Paratha is made with high-quality whole wheat flour, which gives it a wholesome and nutty flavor. The dough is prepared by combining the flour with water and a pinch of salt, resulting in a smooth and pliable texture. The dough is then rolled out into thin circles and brushed with ghee or vegetable oil.
These circles are folded and rolled again to create layers, enhancing the texture and taste of the Paratha. Finally, they are cooked on a griddle until golden and crispy, making it the perfect accompaniment to any meal.
Whether you enjoy it plain or with your favorite curry, our Paratha adds a delightful touch to your dining experience. Savour the crispy, flaky goodness of our Paratha, a must-try item on our menu at Popadoms Indian Restaurant.
