Discover the tantalizing flavours of Lamb Tikka Jalfrezi at Popadoms Indian Restaurant. Succulent pieces of marinated lamb are cooked to perfection in a zesty tomato-based gravy with a medley of colorful bell peppers and onions. The dish is infused with aromatic spices, including cumin, coriander, and paprika, creating a delightful balance of heat and tanginess. Each bite is a burst of flavors that will leave your taste buds craving for more. Served with fragrant basmati rice, this classic Indian dish is a true culinary delight that promises to satisfy your palate.
Ingredients: Lamb, bell peppers, onions, tomatoes, ginger-garlic paste, green chilies, cumin seeds, ground coriander, paprika, turmeric, garam masala, vegetable oil, fresh cilantro (coriander leaves) for garnish, and salt to taste.
