Savour the regal taste of Shahi Chasni Lamb Tikka at Popadoms Indian Restaurant. Tender pieces of lamb are marinated in a rich and creamy sauce made from a blend of aromatic spices, cashews, and yogurt. The dish boasts a perfect balance of sweetness and tanginess, enhanced by a hint of saffron. The succulent lamb is cooked to perfection, creating a luscious texture that melts in your mouth. Garnished with slivered almonds and fresh coriander, this exquisite dish offers a royal culinary experience that will transport you to the opulent realms of Indian cuisine.
Ingredients: Lamb, cashew nuts, yogurt, ginger-garlic paste, saffron strands, garam masala, ground turmeric, ground cumin, ground coriander, red chili powder, vegetable oil, sugar, lemon juice, slivered almonds, fresh coriander (cilantro) for garnish, and salt to taste.