Savour the exquisite flavours of Prawn Balti at Popadoms Indian Restaurant. Succulent prawns are cooked to perfection in a delightful blend of aromatic spices, creating a symphony of taste that is both rich and satisfying. The dish features a medley of fresh vegetables, including bell peppers and onions, adding a burst of color and texture to the delectable curry. The unique cooking technique in the balti imparts a smoky essence that elevates the dish to new heights. Served in a traditional balti dish, this culinary masterpiece is a treat for seafood lovers and curry enthusiasts alike.
Ingredients: Prawns, onions, bell peppers, tomatoes, ginger-garlic paste, cumin seeds, coriander powder, garam masala, turmeric, chili powder, yogurt, vegetable oil, fresh cilantro (coriander leaves) for garnish, and balti spice mix (optional).