Indulge in the heavenly delight of Gulab Jam at Popadoms Indian Restaurant, a classic Indian dessert that will transport your taste buds to a world of sweetness and joy. These soft and spongy milk dumplings are lovingly soaked in a fragrant rose-infused sugar syrup, infusing them with a rich and delectable flavor.
Ingredients: Milk solids, flour, ghee, baking powder, and a touch of cardamom for that delightful aromatic essence. For the sugar syrup, we use water, sugar, and a hint of rose water, creating a divine syrup that perfectly complements the Gulab Jam.
Enjoy this beloved dessert, or pair it with a scoop of creamy ice cream for extra indulgence. Let the Gulab Jamun melt in your mouth, leaving you with a heavenly aftertaste and a craving for more. Treat yourself to this traditional Indian dessert and experience the blissful sweetness and warmth that only Gulab Jam can provide.